viernes, 20 de julio de 2018

A nice walk

I'm not really into long walks, going to a national park or big places like that, maybe because my family doesn't enjoy it too much, my friends either so I don't plan that kind of activities in my free time, but if i'm honest, I like to go anywhere without planning it too much, I really enjoy the little things.

When I was younger I used to go to Algarrobo a lot (I've talked about it in a past blog) and I remember that to arrive at the beach we need to walk a lot carrying things like towels, beach chairs, etc., because at that time we didn't have a car. It sounds exhausting but I really enjoy it because I was with my whole family; my parents, my cousins, my brother, all of them and it was really funny.
Almost all my good memories are from algarrobo; I also remember walking along the shore of the beach with my dad just searching for shells, It was really funny because when we wanted, we swam in the ocean for a little and then we continued walking.

Sometimes I really miss those moments, remember my childhood makes me think about who I am today and maybe I'm kinda boring, I don't do this kind of things so frecuently today and almost every year I stay at home in the vacations, But the last year I went to the beach with my friends and walking almost three kilometers to the beach, laughing and making jokes was really funny too.

lunes, 2 de julio de 2018

Something Interesting

I would like to tell you about something interesting I am doing. I have always liked the food a lot, it's logical, but for some time now I have not only been interested because I like to eat delicious things or because eating is just great (I'm not saying that it is not), but in itself, food reflects so many things about people, whether it is prepared, how it is presented or the way it is eaten, that I would like to give an opportunity to learn to cook. At least once a week I learn a little more about this with the help of my aunt, either in how different ingredients are prepared to cook them, quantities of ingredients, and others, but I would really like to get to prepare food dishes with a touch that only I can give.
The truth is I've always been, to put it in some way, good for everything, but I'm not the best at something, or until now I have not discovered it, so it has taken me a while to learn cooking, I thought it was easier to what it is.